The Art and Science of Interconnectedness and SelfAir Date: 9/26/09
The Greening of Modern DesignAir Date: 9/19/09
Local and National Efforts to Improve Our Children’s NutritionAir Date: 9/12/09
Slow Food Eat-In Organizer, Marin Organic Glean Team Members
Sophomore at Sir Francis Drake High School, San Anselmo, California
Director of Environmental Sustainability, Marin Country Day School, Corte Madera, California
Senior at Sonoma Academy, Santa Rosa, California
Marin Organic School Lunch and Gleaning Program Manager
Author of "Smart by Nature: Schooling for Sustainability"
Organic Policy in Focus, Regionally and NationallyAir Date: 9/5/09
Policy Director of CALCAN, the California Climate and Agriculture Network
Policy Associate with the National Sustainable Agriculture Coalition
Congressman of the 17th District, CA Central Coast
Senior Policy Analyst of OFRF, the Organic Farming and Research Foundation
Harvesting Legacies from the Land, Literally and LiterarilyAir Date: 8/29/09
Recognizing Farms as Individual OrganismsAir Date: 8/22/09
Our Dependence on our WatershedsAir Date: 8/15/09
A Retail Store Celebrating 40 Years of LeadershipAir Date: 8/8/09
The Intricate World of Honey BeesAir Date: 8/1/09
An In-Depth Look at Inner-City Food Justice InitiativesAir Date: 7/25/09
The re-emergence of organic food carts on the streets of our citiesAir Date: 7/11/09
A portrait of Buddhist Retreat Center Green Gulch Farm, Muir Beach, CaliforniaAir Date: 7/4/11
Celebrating Farmers Markets and the 2009 Harvest SeasonAir Date: 6/27/09
Femininity, Creation, and LeadershipAir Date: 6/6/09
A Closer Look at Organic Practices and Organic StandardsAir Date: 5/30/09
Iraq War Veterans Working On Organic FarmsAir Date: 5/23/09
Sustainable seafood choices from shell to plate.Air Date: 5/16/09
Owner, Fish. Restaurant in Sausilito, CA; Founder of Truly Sustainable Choices Seafood List, and No Farmed Salmon Pledge awareness campaign for restaurants.
Seafood expert; Founder of Sustainable Food News.
Owner and Founder of Drake's Bay Family Foods; including Lunny Ranch and Drake's Bay Oyster Company.
Local and National Efforts to Increase the Quality of School Lunches for KidsAir Date: 5/9/09
Food Systems Analyst, UC Sustainable Agriculture Research & Education Program & UC Davis Agricultural Sustainability Institute.
Marketing and Media Director, National Farm to School Network.
Director, Food and Nutritional Services, Novato Unified School District, District Wellness Coordinator, Public Policy & Legislative Chair, CSNA.
Marin Organic School Lunch & Gleaning Program Manager.
Chef and owner of Flea St. Cafe, Menlo Park, The Cool Cafe, Stanford University Cantor Arts Center, Cooleatz Catering, and opening late June - The Cool Cafe at Menlo Business Park.
Director and Tribal Advocate of Three Nations Indian Circle for the Lenca-Poton and Nahuat communities of Guatajiagua and Maquilizhuat of Central America.
Star Route Farms in Bolinas, Marin County, the oldest continuously certified organic farm in California.