A look at front and backyard gardens, sustainable approaches to garden design, and everything we can do to make our summertime in the garden as fun and as ecologically and environmentally friendly as possible.
What do a music movement and a food movement have in common? The power to change the face of obesity, encourage living sustainably and instilling healthy habits in our youth. Tune in this week to hear how one program is using hip hop as a tool for change.
This hour goes beyond spirituality into what Jung called "the privilege of a lifetime" - "to become who you truly are." Join us as we explore the opportunity for personal growth within yourself and through community.
Director & Producer, Open Sesame: The Story of Seeds, New York, NY
The vast majority of seeds is now in the hands of a few multinational companies. Why is that an issue? This week we look at the the implications for farmers, the Earth, and our plate and the critical importance of seed sovereignty.
Already 1200 strong, a growing movement of businesses is setting the standard for a new world economy, and it includes people, the planet, and profit. Tune in to discover how they are maximizing positive impact beyond their products and how the work you do can begin to the change the world.
Integrative Clinical Nutrition Therapist, Bauman College, Boulder, CO
Matching the topic of biochemical individuality with the world of nutrients, particularly vitamins and minerals, an expert joins the AOC Team to discuss how a person's physical and genetic landscape affect their personal nutritional needs.
In this episode we celebrate the truly breathtaking world of spices, a precious commodity that has been traded for thousands of years between cultures and countries. Come on this journey with the AOC Team and explore the health benefits and culinary uses of spices.
More than “presents,” the spirit of the season is “presence.” This year, get inspired to gift creatively rather than commercially. Join the AOC Team for a fun and non-traditional approach to gift-giving.
As holiday routines begin, we turn to the cherished tradition of Cookies and learn about the many ways to prepare these delights. From baking to decorating to holistic ingredients, this week everything’s on the table.
Founder, Co-Owner & Teacher, The Nova Studio, SF Bay Area, CA
Learn the components of candlemaking, from choosing your materials to making use of every last bit of wax. This episode features step-by-step instructions for creating the lovely light we associate with the holidays.
From savory to sweet, for many pie means “home.” Dive into an hour of pie whispering - from the perfect crust to pie for every time of day and year, learn about holistic and alternative baking and how to bake the perfect pie.
Executive Director, Outward Bound Center for Peacebuilding, New York, NY
There is some beautiful and critical work being done around the world to drop the perceptions, beliefs and assumptions that we all carry around when it comes to gender, ethnicity, religion, income, social status, color - and whatever else we may choose to differentiate or separate ourselves from others. Join us as one organization shares stories from its programs, showing us the change that can occur when we no longer living in the confinement of our roles. What can happen when we use nature as a common ground?
Public Relations Specialist, Best Friends Animal Society, Kanab, UT
Some of the most important relationships we can have are with animals. Especially this time of year, many people consider adopting a pet. Tune in to learn some critical questions to ask and tips for what can - and most likely will be - a life-changing experience.
Natural food stores are truly community resource centers, addressing personal health, community health, offering culinary connections and help steer the future of sustainable agriculture. An Organic Conversation recently hosted a seminar and invited health food store managers, organic farmers and other leaders of the health food movement whom together addressed the question of what is possible.
Founder & Owner, Earl's Organic Produce, San Francisco, CA
Late summer is a transition time for farming and produce. Walk the produce dock and the fields with us as we explore the final taste of summer. Seasonal produce - what to look for, what to consider, how to buy it, store it, and what to do at home.
Following up on an episode with Sandor Katz, explore the world of kraut even further, learning how to make fermented foods at home. This episode will guide you through the health benefits and the process of saving fresh produce, giving you the tools to prepare you for fermentation.
Whether you’re a beginner, have never tried yoga, or practice regularly, this hour is dedicated to stretching your mind, body and perspective. Explore with the AOC Team the rich history, significance, and vast health benefits of yoga.