Old Wives’ Tales:

Legendary Remedies

Air Date: 7/20/13


The AOC Hosts

We've all heard them, but do these famous folk medicines really work? Find out in this week's episode.
Stay Cool:

With or Without Ice

Air Date: 07/13/13


The AOC Hosts

Beat the heat with these tips on what to eat, drink, wear and do when the temperatures soar
Youth Activists:

The Next Generation of Change

Air Date: 07/06/13


Rhiannon Tomtishen,

Founder, Project ORANGS, Ann Arbor, MI

Madison Vorva,

Founder, Project ORANGS, Ann Arbor, MI

Regardless of age, prepare to be moved by this story of two young girls who set out to change the world and inspired adults and businesses around them to follow suit. Role models come from all walks of life.
What Would Nature Do?:

Answers and Solutions for Success in Life

Air Date: 6/29/13


Kari Hohne,

Author, Nothing Bad Happens in Life: Nature's Way of Success, Tahoe, CA

An exploration of the literal and metaphorical wisdom given to us by Nature that can guide us to deeper happiness and understanding of self.
First Date Foods:

Keeping Romance on the Menu

Air Date: 6/22/13


The AOC Hosts

What do you need to assess before the big night out? We’ll help you navigate what to order, how to prepare, and how it might influence those two hours together which have the potential to become many more meals in the future.
When the Sun Stands Still:

A Celebration of Solstice

Air Date: 6/15/13


Dr. Vivianne Crowley,

Professor & Wiccan Author, Cherry Hill Seminary, Columbia, SC

This hour looks at time-honored traditions of acknowledging the bounty brought by the Sun and reflecting on the light and dark within us all
What’s In Season?:

The Bounty of Early Summer Produce

Air Date: 6/1/13


Earl Herrick,

Founder, Earl's Organic Produce, San Francisco, CA

Learn about this year’s best bets at the market, what’s still good from Spring, and which fruits and vegetables are worth waiting for
Animal Rights:

Defining the Greatness of a Nation

Air Date: 05/25/13


Steven M. Wise,

Founder, The Nonhuman Rights Project, Coral Springs, FL

From pets to livestock to wildlife, this hour looks at how animals in this country are protected - and what their liberties say about us
Growing a Philosophy:

The Art & Science of Biodynamic

Air Date: 5/18/13


Jonathan Frey,

Original Winemaker & General Manager, Frey Vineyards, Mendocino, CA

Much less familiar than organic, and in some ways much older, discover the meaning and spirituality behind biodynamic production.
Dear Mom:

Giving Thanks for Giving Life

Air Date: 5/4/13


Ellen Hellberg, Helge's Mother, Germany

Catherine Mulcahy, Mark's Mother, California

Margaret Chojnacki, Sitarani's Mother, Hawaii

This week the AOC Hosts call their moms on-air to hear their wisdom and advice on motherhood
Serving Our Country:

Military Veterans in Agriculture

Air Date: 4/13/13


Mike Walgrave,

Army Veteran, Farmer Veteran Coalition, Davis, CA

Join the AOC Team for a touching discussion about service - from the frontline to the farm - and sustainable agriculture’s power to heal
Food Waste In America:

A Question of Value

Air Date: 4/6/13


Jonathan Bloom,

Author, American Wasteland, Durham, NC

Between field and plate, almost half of all of the food we produce in this country is wasted. This week, the AOC Team looks at habits and regulations that put food in our landfills rather than in our stomachs
How Green Is the Internet?:

Understanding Our Impact, Virtually

Air Date: 3/30/13


Patrick Forden,

CEO, Percepticon, Walnut Creek, CA

Our ability to be online everywhere at all times comes at an environmental price that will surprise you. Hear the true story of the Internet and wireless communications as well as what we can do about it this week
Emerging Trends:

Organic Around the Globe

Air Date: 3/9/13


Returning from the world's largest organic food conference, the AOC Team forecasts what we can expect to see on our shelves and the vital role we play in the global organic marketplace
Cutting Edge Organic:

Health and Convenience Delivered

Air Date: 2/23/13


Peter Van Stolk,

CEO, SPUD, San Francisco, CA

Gone are the days of painstakingly searching for organic. Now - organic comes to you! From organic juicing boxes to organic baby boxes, find out what’s hip and handy and delivered straight to your door
The Cost of Growth:

Navigating a Foodopoly

Air Date: 2/16/13


Wenonah Hauter,

Author, Foodopoly, Washington, D.C.

Growth needs to be managed responsibly. Join us as we discuss the current state of the organic marketplace and what actions will maintain the integrity of our mission
Pounds of Wisdom:

How Nutritional Knowledge is Shaping Society

Air Date: 2/9/13


Marlina Eckel,

Associate Director, Bauman College, Penngrove, CA

Health education has become a national point of interest. From HR managers to family counselors, tune in to discover how understanding nutrition brings added value to your work
Safer Food?:

A Close Look at New FDA Regulations

Air Date: 2/2/13


Ken Kimes,

Founder, New Natives, Freedom, CA

As we enter the brief public comment period for new FDA Food Regulations, the AOC Team looks at what’s being asked of farmers and how the new rules affect you
Comparing Apples with Oranges:

A Produce Review Between the Seasons

Air Date: 01/26/13


Earl Herrick,

Founder, Earl's Organic Produce, San Francisco, CA

Learn how to discern the season's best produce and find the best value in your produce aisle
The Change Within:

Sustaining Intentions and Resolutions

Air Date: 1/19/12


The AOC Team

A look at New Year’s Resolution in a holistic way may help you to honor your intention throughout the year. Join us as we explores the meaning behind these annual commitments

The Beauty of New Beginnings

Air Date: 1/12/13


Caroline Casey,

Visionary Activist, Coyote Networks, Cabin John, MD

Harvest the potential of the year with our annual episode dedicated to deeper understanding of the scientific and mystical forces at work in the world

Diving Into the World of Silence

Air Date: 1/5/13


Pierre-Yves Cousteau,

Founder & President, Cousteau Divers, Paris, France

So rarely revered for its depth, beauty, and complexity, dive with us into the fragile ecosystem of the ocean and learn how to become a great steward of the sea
Flour, Sugar and Fat:

Holistic Baking Alternatives

Air Date: 12/22/12


Kasey Caletti,

Culinary Curriculum Manager, Bauman College, Berkeley, CA

*Originally aired 4/28/12

The art of holistic baking – and all of the health-supportive alternatives to traditional flour, sugar and fat

Feeding the World We Want to Live In

Air Date: 12/15/12


Ken Dickerson,

Executive Director, EcoFarm, Soquel, CA

Farmers, retailers, policy makers, food service directors, chefs, and educators will gather and collaborate at one of the most diversified sustainable food conferences in the country. Be a part of it!
Time for Tea:

A Cup of Calm in a Busy World

Air Date: 12/8/12


Emebet Bellingham,

Founder & Managing Director, Desta Epicures Guild, San Anselmo, CA

For thousands of years, tea has been at the center of culture and health. Travel with us to foreign places, discover the art of selecting and blending, and slow down the world around you and the world inside of you in this hour on tea