Posts By: Kristen Ponger

Coconut Delicata Squash Chips

Coconut Delicata Squash Chips so simple, so satisfying Ingredients 3 delicata squash, halved, seeded, and cut into thin half rounds 3 tablespoons melted coconut oil 1 teaspoon sea salt Procedure Preheat oven to 400 degrees. Line two baking sheets with parchment paper and set aside. In a mixing bowl, toss the squash with the melted… Read more »