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Carrot Ginger Soup

 

A recent trip to Berkeley’s Mission: Heirloom, an organic, completely holistic, predominantly paleolithic restaurant, reminded me just how good so few ingredients can be (something our friends at S.W. Basics know extremely well). The big revelation came in a glorious bowl of Carrot Soup, one so simple that every ingredient could be detected by flavor, and they all… Read more »

5 Minute Summer Breakfast: Peach & Blackberry Toast

 

What to do with these seasonal fruits?  Enjoy the sweet flavors and soft textures on crunchy multigrain toast as a quick breakfast delight.  Prep Time: 5 Minutes Ingredients Blackberries or figs Sliced peaches Almond butter Local raw honey Multigrain sourdough toast Smear almond butter onto multigrain toast. Top with sliced peaches and blackberries or figs,… Read more »