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Vegan Pumpkin Pie in 3 Easy Steps

 

Mais, oui! Plus: low glycemic index and almost no baking! Step One Place any of the following winter squash, cut-side down, in a preheated 375 degree oven: 3 lb Sugar Pie Pumpkin (halved; 1 ½ hours) 3 lb Delicata Squash (halved; 30 minutes) 3 lb Butternut Squash (peeled, seeded, and cubed; 40 minutes) Step Two… Read more »

Changing the World, One Love Letter at a Time

 

I recently was asked by a listener how we can most successfully create a better world – by voting with our money, by actively boycotting certain stores and products, by signing online petitions, or by public demonstrations? The obvious answer is “yes” to all of it. In addition, there are a number of creative, non-violent actions one can take,… Read more »

Toasted Pumpkin Seeds

 

It’s winter squash season, and that means – Pumpkin Seeds! Shamelessly (or savvy-ly, some might say), at the AOC kitchens, we toast every squash seed we come in contact with: Acorn Squash, Butternut Squash, Sugar Pie Pumpkin… why throw out something whose potential is to be one of the ultimate snack foods? There are a… Read more »