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Vegan Pumpkin Pie in 3 Easy Steps

Image: An Organic Conversation

Mais, oui! Plus: low glycemic index and almost no baking! Step One Place any of the following winter squash, cut-side down, in a preheated 375 degree oven: 3 lb Sugar Pie Pumpkin (halved; 1 ½ hours) 3 lb Delicata Squash (halved; 30 minutes) 3 lb Butternut Squash (peeled, seeded, and cubed; 40 minutes) Step Two… Read more »

Holiday Entree with only Five Ingredients

Image: An Organic Conversation

Just how creative can you get with 5 ingredients or less? VERY when one of your ingredients is a pre-made spice blend. Today: Fall Holiday Entree with 5 Ingredients or Less Shiitake & Wild Rice Stuffed Squash with Pomegranate Seeds serves 6 Ingredients 2 acorn squash, halved lengthwise and seeds removed 1 cup uncooked wild rice,… Read more »

Authentic Vegan Ranch Dressing – yes, it’s true

Image: Elana's Pantry

Dress up your veggies with this dairy-free ranch dressing. We love it over butter lettuce and shiitake mushrooms or as a dipping sauce for collard wraps. It’s a delicious way to enjoy protein and veggies together and, when eaten as a snack or at lunch, provides sustainable energy to last throughout the day. Feeling more… Read more »