Easy & Delicious Vegan Cashew Cheese

Image: Robyn Lee

To make cashew cheese, blend the following ingredients in a food processor or blender until completely smooth: – 1 ½ cups cashews, soaked for 2 hours, drained, and rinsed – 2 tablespoons freshly squeezed lemon juice – 3 tablespoons nutritional yeast – 1 tablespoons white miso – ½ teaspoon sea salt, more to taste Alternatively, for… Read more »

Summer Grilling

Image: Mike Flick'r

Callin’ out around the world, are you ready for something great to eat? Summer’s here and the time is right for grillin’ on your street. My apologies to Martha & The Vandellas, but it’s just too hard to hide my excitement about ‘cue’ing up some summer produce. Are you excited too? Well if not, you should… Read more »

The Facts on Flax

Image: Vegan Baking

  Ground or Unground When it comes to purchasing flax seeds, purchasing whole, unground flax is your best option. Once ground, more surface area is exposed to oxygen, and because flax is comprised of lots of healthy omega-3 fats, the more exposure those fats or oils have to oxygen, the quicker they will spoil. That… Read more »