Coconut Delicata Squash Chips

Coconut Delicata Squash Chips
so simple, so satisfying


3 delicata squash, halved, seeded, and cut into thin half rounds
3 tablespoons melted coconut oil
1 teaspoon sea salt


Preheat oven to 400 degrees. Line two baking sheets with parchment paper and set aside.

In a mixing bowl, toss the squash with the melted coconut oil and sea salt until well coated. Transfer to baking sheets and bake for 45 minutes – 1 hour, turning every 10-15 minutes, until the squash is crisp and caramelized.

Thank you to Kiwi & Bean for the gorgeous images. Check out her recipe on Maple Garlic Squash Oven Fries.

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