Voting for the Environment
30 Years of Vegetarian Cuisine
Executive Chef, Greens Restaurant, San Francisco, CA
I´m a natural food cook in Germany.
My studies took place with Hiroshi Hayashiat in the “seventh inn”/ Boston,back in the 70´s.I know that some of his students have worked at Green´s .I lost contact and wonder, wether you know Mark Hall and Laurie Schley?
If so, I´d appreciate it very much if you could pass them on my mailadress or – if possible- send me theirs.
Thank you very much!
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