Greens Restaurant


30 Years of Vegetarian Cuisine


Annie Somerville,

Executive Chef, Greens Restaurant, San Francisco, CA


One comment

  1. gabriela goretzki

    I´m a natural food cook in Germany.
    My studies took place with Hiroshi Hayashiat in the “seventh inn”/ Boston,back in the 70´s.I know that some of his students have worked at Green´s .I lost contact and wonder, wether you know Mark Hall and Laurie Schley?
    If so, I´d appreciate it very much if you could pass them on my mailadress or – if possible- send me theirs.
    Thank you very much!
    Sincerely yours,
    Gabriela Goretzki

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