Whether simple or decadent, this sweet treat has a variation that’s sure to please you. Find Chef Sita’s favorite, basic recipe here, and then get creative!
For a soothing, sweet flavor, use ginger and chopped dates.
For a royal, unforgettable flavor, stir in saffron threads and coconut milk.
For a spicy, exotic pudding, try chai spices (like cardamom, star anise, clove, and black pepper) with Forbidden Black Rice.
For a breakfast version, start with brown rice, reduce the amount of sweetener, and season simply with vanilla and orange zest.
*Note: black and brown rice will require longer cooking times.