1 10oz package organicgirl 50/50 spring mix & baby spinach
2 pints strawberries, sliced
1 cup macadamia nuts, chopped
9 tablespoons macadamia nut oil
3 tablespoons apple cider vinegar
3 teaspoons of whole grain mustard
3 teaspoons honey
Remove the calyx (the green top) from the strawberries. I like using a simple strawberry huller. Slice strawberries into thin pieces.
In a bowl mix the macadamia nut oil, apple cider vinegar, whole grain mustard and honey with a whisk or fork.
Mix dressing to taste with the 50/50 salad blend. Divide salads on plates and decorate with sliced strawberries and chopped macadamia nuts.
I was inspired by this salad from a visit to Maui. Enjoy this refreshing light salad and may you feel the taste of the tropics.
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