Posts Tagged: alternative baking

Black Forest Cake: Grain & Gluten Free

Image: Kasey's Culinary Adventures

Black Forest cake originated in Germany, with the literal name Schwarzwälder Kirschtorte, or, “Black Forest Cherry Tort.” In Germany, the cake cannot legally be marketed as Schwarzwälder Kirschtorte unless it includes the mandatory ingredient of Kirschwasser, a clear liquor distilled from tart cherries.   Here’s how she starts it: Halving and pitting 3 lbs of cherries, soaked overnight… Read more »