Posts Tagged: condiments

Homemade Basic Tahini Sauce

Tahini, aka sesame butter, is a pantry staple that mixes well in dips and sauces – making everything creamier, nuttier, and a little bit Mediterranean. It is also a great source of calcium and the essential amino acid lysine. Try this simple sauce over dark leafy greens, grains, tempeh, sweet potatoes, or as a dip… Read more »

Easy Kale Salad Paired with Organic Red Wine

A kale salad that’s hearty enough for dinner AND red wine! Pairs great with full-bodied reds like Frey Wine’s Organic Agriculturist, a tannic syrah-merlot blend. Chef Sita’s Kale Salad Kale, massaged or marinated Baby lettuces Sliced fennel “Segmented” citrus Toasted pine nuts or hazelnuts Honey shallot vinaigrette (recipe below) Chef Sita’s Honey Shallot Vinaigrette  1… Read more »