The Future of Food

5/2/09

Guests:

Jesse Cool,

Chef and owner of Flea St. Cafe, Menlo Park, The Cool Cafe, Stanford University Cantor Arts Center, Cooleatz Catering, and opening late June - The Cool Cafe at Menlo Business Park.

David Escobar,

Director and Tribal Advocate of Three Nations Indian Circle for the Lenca-Poton and Nahuat communities of Guatajiagua and Maquilizhuat of Central America.

Warren Weber,

Star Route Farms in Bolinas, Marin County, the oldest continuously certified organic farm in California.

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3 comments

  1. Bing Gong

    Congratulations on your launch. Great first show! Informative and engaging. So glad you are archiving your show. Thank you.

    Reply
  2. Josh

    Hey Helge – this is great – can you try and get it syndicated in iTunes as a podcast? That’d be a lot easier for people to subscribe and listen at their leisure….

    -j.

    Reply
  3. Marco Berger

    David Escobar sent me your link.
    He has been a guest on our interactive parenting shows (see websites). I personally support organic farming and I am so happy to hear a show.Thank you.
    Marco
    Producer
    Nuestros Niños

    Reply
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