What Does It Mean?

8/13/11

Clarifying Food Labels

This hour guides you through the world of food labels and definitions – deciphering what’s on your shelves and on your plate

Guests:

Miles McEvoy,

Director, USDA's National Organic Program, Washington, DC

Prescott Frost,

Farmer, Prescott Frost Inc., Bassett, NE

Chris Farotte,

Meat & Seafood Coordinator, New Leaf Community Markets, Santa Cruz, CA

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One comment

  1. Effy

    Learned so much from Prescott Frost’s discussion of grassfed vs. Organic. Thanks so much for the Info!

    Reply
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